I’ve been on a mission to break down each component of a Hazy IPA by testing best practices and brewing batch after batch. So far I’ve brewed 8 different beers testing everything from water profiles to dry hopping schedules and obsessing over every little detail.
This recipe is far from "perfect" but it turned out to be my best Hazy IPA to date. Feel free to experiment and make it your own. If you find any cool results, I'd love to hear about it!
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