Hops & Gnarly Logo

Spruce Tip NEIPA

Dan Hansen • Jun 17, 2020

Season 1 / Episode 9

Today I’m brewing a 3 gallon batch of spruce tip IPA on my Anvil Foundry 6.5 gallon brew system. Spruce tips form in the spring and have a citrus and pine-like aroma. They can be used to make spruce tip syrup, ice cream, cookies, and a billion other things, including beer. The best ones have just emerged from their papery covering and they’re gonna be within reach, at the bottom of the tree.


I think this goes without saying but adding foraged botanicals to your beer introduces some risk and I’m not totally sure how this will turn out. But who knows - maybe we’ll learn something.


Now, let’s make some beer.


Things I used in this brew:

2 Gallon Bucket (for grains): https://bit.ly/2yhWNXJ 

Eye dropper (for lactic acid): https://amzn.to/3f0Ilmm 

Star-San: https://bit.ly/36hsxZR 

Brewery Smart Speaker: https://amzn.to/2EdqPOY 

Anvil Foundry 6.5 Gallon Brew System: https://bit.ly/2TnyEXb 

Quick Disconnect on the Anvil Foundry: https://amzn.to/3fYny4d 

Grommet for the Anvil Foundry Lid: https://amzn.to/2Bvansx 

Anvil 4 Gallon Brew Bucket: https://bit.ly/3d0qyeE 

Quick Disconnect on the Anvil Brew Bucket: https://amzn.to/2OXdWe8 

Blichmann RipTide Pump: https://bit.ly/2ZkWnLj 

Quick Disconnects on the RipTide Pump (2): https://amzn.to/3ht1Sxe 

Silicon Tubing: https://bit.ly/3bN8R14 

Spray Nozzle (Aerator): https://bit.ly/3bV1eWt 

Hose adapter for the chiller: https://amzn.to/3f7XYbT 

Hose adapter I should have used for the chiller: https://amzn.to/39unxmg 

Quick Disconnects for the chiller: https://amzn.to/3jyujMa 

Mash paddle: https://amzn.to/3eZVmfX 

Hop Basket: https://amzn.to/3jxLZrv 

Hops Scale: https://bit.ly/2WOHf7a 

Field Notes: https://amzn.to/3jCh5OI 

Toolbox (kettle stand): https://amzn.to/2Bwwhf0


Support Rad Stuff!

Odd 13 Hoodie: https://bit.ly/2VXJ9Rt 

Hop Print: https://bit.ly/3cO51FA 


Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻

By Dan Hansen 16 Feb, 2021
Today I’m brewing a Wild American Sour. This is the holy grail for me. The sharp, funky aroma, the initial shock of sour, and the insane complexity. I just love this style. Wild sours are characterized by the yeast and bacteria that produces them. In addition to brewer’s yeast they also contain Brettanomyces, Lactobacillus, and Pediococcus. And these funky bugs take a long time to do their work. Some beers in this style age for years. I’m stoked to give it a shot. Let’s make some beer!
By Dan Hansen 16 Dec, 2020
In the last episode of Hops & Gnarly season two, I’m making a sessionable stout. Imperial Stouts are cool and all but today I’m shooting for a 4.5% ABV stout that packs just as much flavor and complexity as a full-strength alternative. It’s gonna need a full body, big chocolate aromas, and sweet bready and roasted coffee flavors. Now, let’s make some beer.
By Dan Hansen 02 Dec, 2020
This week I’m taking on a bit of a challenge and I’m brewing a Philly Sour Gingerbread Gose. This one’s maybe a little out there but I think it just might work. This will be my first time using Lallemand’s Philly Sour yeast and I’m shooting for flavors like molasses, cinnamon, and clove paired with a salt and coriander infused sour. Now let’s make some beer!
Share by: